Buckwheat Enchiladas
A hearty vegetarian dinner that can be prepped ahead. These ‘enchiladas’ are a good vehicle for leftovers - use the ingredients we have listed here, replace them with your favourite vegetables,...
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Crepe pan
- Saucepan
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
Ingredients
- buckwheat flour
- eggs
- milk (dairy) full fat
- sea salt fine
- butter for frying
- olive oil
- red onion finely sliced
- garlic cloves minced
- tomato puree
- cayenne pepper
- cumin (ground)
- oregano (dried)
- cinnamon (ground)
- red pepper finely sliced
- black beans (can) drained and rinsed
- extra firm tofu drained well and finely chopped or crumbled
- passata
- water
- baby spinach
- coriander
- cheddar cheese grated
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