Hot smoked salmon, wilted spinach and lemon salad - Love Your Gut

Hot smoked salmon, wilted spinach and lemon salad - Love Your Gut

loveyourgut.com

Method Peel the skin and pith from the lemon. Slice as thinly as you dare and remove any pips. Place the sliced lemon, any excess juice, caster sugar, capers an

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Ingredients

  • 1 lemon
  • 2 tsp caster sugar
  • 2 tsp capers
  • 2 tbsp good quality olive oil
  • 2 x 150g portions hot smoked salmon
  • 300g spinach
  • salt and pepper to taste

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