Harissa Chickpeas With Fried Eggs | Food Stuff

Name: Harissa Chickpeas With Fried Eggs | Food Stuff
Ingredients: 1 cup baby arugula, plus more for garnish; 2 (15-ounce) cans chickpeas, drained and rinsed; ½ cup cilantro leaves and tender sprigs, for garnish; 4 large eggs; 1 tablespoon harissa; Kosher salt and freshly ground black pepper; 1 tablespoon fresh lemon juice from 1 lemon; 2 tablespoons extra-virgin olive oil, divided; 1 shallot, thinly sliced; ½ cup homemade chicken or vegetable stock or store-bought low-sodium chicken or vegetable broth; 4 whole wheat pitas, toasted

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If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Harissa Chickpeas With Fried Eggs might be a recipe you should try. For

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Ingredients

1 cup baby arugula, plus more for garnish
2 (15-ounce) cans chickpeas, drained and rinsed
½ cup cilantro leaves and tender sprigs, for garnish
4 large eggs
1 tablespoon harissa
Kosher salt and freshly ground black pepper
1 tablespoon fresh lemon juice from 1 lemon
2 tablespoons extra-virgin olive oil, divided
1 shallot, thinly sliced
½ cup homemade chicken or vegetable stock or store-bought low-sodium chicken or vegetable broth
4 whole wheat pitas, toasted