Tu-no Salad Wraps Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Food processor
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
- Plate
- Kitchen towel
Ingredients
- 2-15 Ounces Cans Chickpeas/garbanzo beans
- 4 Stalks Celery, diced
- 1/2 Red onion, diced
- 2 Tbsp Chopped fresh basil
- 1/4 Cup Curly or Italian parsley, chopped
- 1 Avocado, small diced (optional)
- 1/2 Cup Water
- 1/2 Cup Raw, plain cashews
- 3 Tbsp Lemon juice
- 2 Tsp Apple cider or rice vinegar
- 1 Tbsp Prepared/wet mustard
- 1/2 Tsp Garlic powder
- 1 Bunch Collard greens
- 1 Package Corn tortillas
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