Chicken Tinga - Rachel Tritsch
Chicken Tinga is shredded chicken that's been cooked in a smoky tomato chipotle sauce. It's easy to make and always a hit in my home.
Ingredients
- 4 boneless skinless chicken breasts
- 1 large onion, cut into wedges
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1/2 cup chicken broth
- 3 tbsp minced chipotle peppers in adobo sauce
- 3 garlic cloves, minced
- 2 tsp ground cumin
- 1 tsp dried italian seasoning
- 1/2 tsp salt
- corn tortillas for servings
- optional toppings: shredded cheese, shredded lettuce, sour cream and taco sauce and pico de gallo
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