Gajar Matar Methi Ka Saag
Delicious saag made from fresh winter veggies namely carrot, peas and fenugreek leaves. They taste yummy when tried with roti/rice/phulka.
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Ingredients
- Carrot/Gajar - 500 gms
- Peas/Matar - 250 gms
- Fresh Methi Leaves(Fenugreek) - 150 grams
- Tomatoes - 2 medium
- Salt as per taste
- Turmeric/Haldi - 1/4 teaspoon
- Coriander/Dhania powder - 1 teaspoon
- Red chilli powder - 1 teaspoon
- Heeng - 1 pinch
- Cumin/Jeera - 1/2 teaspoon
- Oil - 1 tablespoon
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