Aalu Methi Ka Saag
Aalu methi ka saag is a wintery dish which is loved specially for the most widely consumed fresh green methi leaves. The highlight twist of this saag is using o
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Ingredients
- Boiled potatoes - 4 to 5 medium ones
- Green methi leaves/fenugreek leaves(washed and chopped) - 150 grams
- Green chilly (finely chopped) - 1
- Salt - per taste
- Red chilli powder - 2/3 teaspoon
- Turmeric powder - a pinch
- Coriander powder - 1/2 teaspoon
- Dry mango powder/ Amchoor - 1 teaspoon
- Garam masala - pinch
- Cumin seeds - 1/2 teaspoon
- Oil - 1 tablespoon
- Jakhiya - 1 teaspoon
- Hing/Asafoetida - 1/2 teaspoon
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