Singhara Methi Saag
Singhara Methi Saag is a delicious winter delicacy. This is a super healthy and delicious sabji with the goodness of fenugreek leaves and water chestnut.
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Ingredients
- Singhada/Water Chestnuts - 8 to 10
- Fresh Methi Leaves/Fenugreek - 100 Gram
- Tomato - 1 finely chopped
- Green Chillies - 1 chopped
- Grated Ginger - 1 Teaspoon (optional)
- Red Chill Powder - 1 Teaspoon
- Coriander/Dhania Powder - 1 Teaspoon
- Turmeric/Haldi powder - 1/4 Teaspoon
- Salt - as per taste
- Asafoetida/Hing - a pinch
- Jeera/Cumin seeds - 1/2 Teaspoon
- Garam Masala/All Apice Mix - 1 Teaspoon
- Lemon juice - 1 Teaspoon
- Oil - 1 Tablespoon
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