Mangodi Methi (Fenugreek) ka Saag
Methi ka Saag - One of the easy and healthy dishes made out of methi, ideal for winters....Goes well with Phulkas/Makki ki roti/Bajre Ki roti!
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Ingredients
- Badiya(mangodi) /Vadi - 1 small cup
- Finely chopped fresh methi leaves - 1 cup
- Turmeric powder- 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Red chili powder - 1 teaspoon
- Ghee/oil - 1 tablespoon
- Cumin seeds - 1 teaspoon
- Asfoetida (Hing) - 1 pinch
- Green chillies for garnishing
- Salt to taste
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