Twice-baked Potatoes
Twice-baked is twice as good when your potatoes have been mashed with cauliflower to create an unbelievably fluffy texture while improving the nutritional value. Greek yogurt smoothly takes the place...
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Ingredients
- 3 medium Russet potatoes, scrubbed
- ¼ cauliflower head, chopped
- 1 Tbsp. olive oil
- 3 Tbsp. plain, non-fat Greek yogurt
- ½ tsp. garlic powder
- ¼ tsp. seasoned salt
- ¼ tsp. pepper
- 3 Tbsp. low-fat cheddar, shredded
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