Tender Duck Poached in Spiced Soya Sauce recipe | TASTE

Tender Duck Poached in Spiced Soya Sauce recipe | TASTE

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Indulge in succulent duck poached in a fragrant blend of chicken stock, soya sauce, ginger, garlic, mustard seeds, and star anise. Paired with wilted baby spinach.

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Ingredients

  • 1 duck
  • 4 cups chicken stock
  • 2 cups soya sauce
  • 1x5 cm piece ginger, thinly sliced
  • 3 cloves garlic, crushed
  • 2 T mustard seeds
  • 3 whole star anise
  • 300 g baby spinach

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