Tender Duck Poached in Spiced Soya Sauce recipe | TASTE
Indulge in succulent duck poached in a fragrant blend of chicken stock, soya sauce, ginger, garlic, mustard seeds, and star anise. Paired with wilted baby spinach.
Ingredients
- 1 duck
- 4 cups chicken stock
- 2 cups soya sauce
- 1x5 cm piece ginger, thinly sliced
- 3 cloves garlic, crushed
- 2 T mustard seeds
- 3 whole star anise
- 300 g baby spinach
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