Pan-Roasted Chicken Halves, Herb Salad, Tahini & Sumac Onions by Primal Gourmet

Ingredients

• 2 lb Chicken, Whole
• 1 tsp Smoked Paprika
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Kosher Salt
• .5 tsp Black Pepper
• 2 Tbsp Avocado Oil
• 3 Tbsp Butter, Unsalted
• 3 sprigs Thyme, Fresh
• 3 cloves Garlic
• 7 oz Lamb's Lettuce (mâche)
• 1 cup Parsley
• 1 cup Dill, Fresh
• .5 cup Chives
• 12 Mint Leaves
• 2 Radish
• 2 Tbsp Extra Virgin Olive Oil
• .5 Lemon
• .25 tsp Kosher Salt
• .25 tsp Black Pepper
• 1 Red Onion
• .25 Lemon
• 1 tsp Sumac
• .5 cup Tahini
• 1 clove Garlic
• 1 Tbsp Lemon Juice
• .5 cup Water