LEG OF LAMB STUFFED WITH FETA CHEESE, PINE NUTS, APRICOTS AND MINT | Galley Chef
The rich umami flavor of roasted lamb and mint with creamy, tangy feta cheese and the crunch of pine nuts. Delicious!
Ingredients
- 1 cup dried apricots (chopped)
- 2 T Shallots (minced)
- 1 T butter
- salt and pepper to taste
- 1 1/2 cups feta cheese (crumbled)
- 1 cup pine nuts (toasted)
- 1/2 cup mint
- 5 pounds leg of lamb (butterflied)
- 1 T olive oil
More Like This
Roast Leg of Lamb with Almond-Mint Pesto Recipe – Sunset Magazine
sunset.com
Roasted Lamb Leg with Basil and Mint Pesto
sodelicious.recipes
Roast Lamb With Mint Pesto Sauce | Lamb Recipes | Tesco Real Food
realfood.tesco.com
Stuffed Leg Of Lamb With Feta Craisin Pinenuts - Woodward Foods Australia Pty Ltd
woodwardfoods.com.au
Roasted Leg of Lamb with Pounded Green Garlic & Mint Salsa Verde - Edible Marin & Wine Country
ediblemarinandwinecountry.ediblecommunities.com
Lamb with mint pesto
nzwomansweeklyfood.co.nz
Seared Lamb with Mint and Feta Recipe | Lamb Salad
thehappyfoodie.co.uk
Leg of Lamb with Apricot Sauce
thelondoneconomic.com