Fennel-Mint Salad with arugula & apricots Recipe

Fennel-Mint Salad with arugula & apricots Recipe

www.cuisineathome.com

Don’t discount this salad, not only because it’s fresh and spring arugula is so good, but the mint vinaigrette sends this dish into the flavor stratosphere.

Keywords

  • Easter
  • Mother's Day
View Original

Share this recipe:

Ingredients

  • ½ cup grapeseed, walnut or olive oil
  • ⅓ cup lemon juice
  • 3 Tbsp. honey
  • 1 pkg. mint (½ oz.), chopped
  • 2 tsp. minced garlic
  • ½ tsp. kosher salt
  • 5 oz. arugula
  • 3 ½ cups thinly sliced fennel (1–2 bulbs)
  • ½ cup roughly chopped fennel fronds
  • ½ cup dried apricots, quartered
  • ⅓ cup chopped pecans, toasted

More Like This