Fennel-Mint Salad with arugula & apricots Recipe
Don’t discount this salad, not only because it’s fresh and spring arugula is so good, but the mint vinaigrette sends this dish into the flavor stratosphere.
Keywords
- Easter
- Mother's Day
Ingredients
- ½ cup grapeseed, walnut or olive oil
- ⅓ cup lemon juice
- 3 Tbsp. honey
- 1 pkg. mint (½ oz.), chopped
- 2 tsp. minced garlic
- ½ tsp. kosher salt
- 5 oz. arugula
- 3 ½ cups thinly sliced fennel (1–2 bulbs)
- ½ cup roughly chopped fennel fronds
- ½ cup dried apricots, quartered
- ⅓ cup chopped pecans, toasted
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