Castagnaccio - Bloomcooking

Name: Castagnaccio - Bloomcooking
Total time: 55 min
Ingredients: ⅓ cup raisins, divided (50 g); 2 Tbsp fresh rosemary leaves; 3 Tbsp extra virgin olive oil, divided; 3 cup chestnut flour, sifted (360 g); 1⅔ cup lukewarm water (400 mL); 2 Tbsp maple syrup (Optional. Use more or less depending on the level of sweetness desired.); ¼ cup chopped walnuts, divided (30 g); ¼ cup pine nuts, divided (30 g)

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Ingredients

⅓ cup raisins, divided (50 g)
2 Tbsp fresh rosemary leaves
3 Tbsp extra virgin olive oil, divided
3 cup chestnut flour, sifted (360 g)
1⅔ cup lukewarm water (400 mL)
2 Tbsp maple syrup (Optional. Use more or less depending on the level of sweetness desired.)
¼ cup chopped walnuts, divided (30 g)
¼ cup pine nuts, divided (30 g)