Imperial Chinese Rump of Beef with Pickled Carrots & Pak Choi | Aussie Beef & Lamb | UK
Imperial Chinese Rump of Beef with Pickled Carrots, Coriander Emulsion and Pak Choi.
Keywords
- Australian Beef
- Aussie Beef
- grass-fed beef
- grain-fed beef
- beef marbling
- beef rump
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Ingredients
- 1 x 200g Rump steak
- 100ml tomato sauce
- 2 tbsp Hoi Sin Sauce
- 1 tbsp Teriyaki sauce
- 3 tbsp Shaoxing wine
- 1 tbsp sugar
- 1 tsp grated ginger
- 1 red chilli, sliced
- 200ml red wine jus
- 2 large carrots
- 100g sugar
- 100ml white wine
- 100ml white wine vinegar
- 1 bunch coriander
- ½ bunch parsley
- 500ml vegetable oil
- 2 eggs
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