Tantalising Recipe: Lamb Rump Steaks with Chinese Style Salad

Ingredients

• 600 grams Lamb rump steak trimmed
• 2 cloves Garlic finely chopped
• 2 teaspoons Canola oil
• 1 teaspoon Sugar
• 1 teaspoon Chinese Five Spice
• 1 teaspoon Salt-reduced soy sauce
• 3 teaspoons Sugar
• 1 teaspoon Fine salt
• 1 tablespoon rice wine vinegar
• 1 Carrot shaved into ribbons
• 4 cups Chinese cabbage shredded
• 1 small red capsicum cut into strips
• ½ cup Snow peas finely sliced
• 1 cup Coriander leaves
• 1 tablespoon sesame seeds toasted
• 3 teaspoons rice wine vinegar
• 2 teaspoons Salt-reduced soy sauce
• 1 teaspoon sesame oil