Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce - VeryVera

Ingredients

• 3 tbsp. extra-virgin olive oil
• 3 lb short ribs
• Kosher salt
• Freshly ground pepper
• 1 medium onion, chopped
• 3 carrots, chopped
• 1 tbsp. sweet paprika
• 1 tsp. caraway seeds
• 3 sprigs fresh thyme
• 1 tbsp. Hershey's cocoa powder
• 1/2 c honey
• 1 c dry red wine
• 2 c beef stock
• 1 c chicken stock
• 1/2 c heavy cream
• 1 orange, zest finely grated
• pinch saffron, optional
• 1 lb diver scallops
• Fresh watercress, for garnish