Red Wine Braised Short Ribs with Olives & Orange Zest | EyeSwoon

Ingredients

• 1/3 cup all-purpose flour
• Salt
• Freshly ground black pepper
• 4.5 – 5 pounds short ribs (6 bone in ribs)
• 5 tablespoons olive oil, divided
• 2 medium red onions, diced
• 2.5 carrots, diced
• 2 celery rib, cut into 1/2-inch pieces
• 5 large garlic cloves, chopped
• 2 tablespoons chopped fresh rosemary
• 1.5 tablespoon fresh thyme leaves
• 2 cups full-bodied red wine
• 2 cups low-sodium chicken broth
• 1 (15-ounce) can whole peeled tomatoes in juice
• 3/4 cup balsamic vinegar
• 2/3 cup (3 1/2 ounces) pitted kalamata olives, rinsed and patted dry
• 1 navel orange