Mujadara | Recipe Cart
Experience the flavors of Mujadara with caramelized onions and lentils. Perfect for 4 servings, this recipe by Sarah Jampel offers a delightful blend of spices and textures. Try it today!
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Cooking tools:
- Fine-mesh sieve
- Pot
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Stove
Ingredients
- Kosher salt
- ½ cup raisins
- 1 lemon
- 4 medium onions
- ¼ cup plus 3 Tbsp. extra-virgin olive oil, divided
- ½ tsp. sugar
- 1 cup French green lentils
- 1 cup basmati rice
- ¼ tsp. ground cinnamon
- 2¼ tsp. ground coriander, divided
- 2¼ tsp. ground cumin, divided
- ½ cup fried shallots, divided
- ½ cup parsley leaves with tender stems
- ½ cup plain Greek yogurt
- Freshly ground black pepper
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