Soft Bun - Bakels Singapore
1. No time dough. (Hobart Mixer : 2 minutes on 1st speed, 12 minutes on 2nd speed, Spiral Mixer : 13-14 minutes) 2. Dough Temperature required: 31°C. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- FINO BUN MIX 1.000
- Eggs 0.090
- BAKELS INSTANT ACTIVE DRIED YEAST 0.016
- Water (variable) 0.340
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