Potato Bun - Bakels Singapore
1. Place all ingredients in mixing bowl, mix into a well developed dough. 2. Allow dough to rest for 15 minutes,scale dough into 40 g each. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- Bread Flour 1.000 KG
- Sugar 0.250 KG
- BAKELS MARGARINE P 0.200 KG
- Eggs 0.150 KG
- Fino Potato Flakes 0.100 KG
- BAKELS INSTANT ACTIVE DRIED YEAST 0.020 KG
- Lecitem Pumpable-S 0.020 KG
- Salt 0.010 KG
- Chilled Water 0.400 KG
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