Jumbo Lump Crab Cakes Recipe from Shirley Phillips of Phillips Seafood
Potato Crusted Crab Cake & Egg Sandwich—This Innovative Crab Cake & Egg Dish Can Be Eaten for Breakfast or Lunch.
Ingredients
- 4 Phillips Crab Cakes, thawed
- 4 Tbsp. dry potato flakes
- 4 multigrain English muffins, split and toasted
- 4 slices Canadian bacon, lightly grilled
- 4 large eggs, poached or fried “sunny side up” or “over easy”
- canola oil, as needed, to pan fry crab cakes
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