Prue Leith's School Cake and Custard recipe - The Great British Bake Off
Prue’s take on this old school traybake is sure to fill you with nostalgia. Making your own sprinkles is great fun and means you can choose any colours and shapes you like. This is a great bake to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 400g unsalted butter
- 400g caster sugar
- 6 large eggs
- 400g plain flour
- 4 tsp baking powder
- 1 tbsp vanilla extract
- 70g egg white
- 400g icing sugar, sifted
- Red food colouring paste
- Yellow food colouring paste
- Blue food colouring paste
- Pink food colouring paste
- Green food colouring paste
- 500g icing sugar, sifted
- 4 – 5 tbsp water
- 600ml whole milk
- 4 egg yolks
- 15g cornflour
- 100g caster sugar
- 1 tsp vanilla extract
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