Prue Leith's Custard Creams recipe - The Great British Bake Off
Thought to have first appeared in the 1900s, the custard cream is arguably Britain’s most iconic biscuit. Baking your own, with a silky cream filling, takes our favourite teatime treat to a whole...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 100g unsalted butter, cubed and softened
- 100g caster sugar
- 1 egg
- 1⁄2 tsp vanilla extract
- 175g plain flour
- 35g custard powder
- 65g caster sugar
- 2 egg yolks
- 20g custard powder
- 150g unsalted butter, cubed and softened
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