Khoresh-e Fesenjān (Fesenjoon) - Kosher.com
Prepare the Khoresh-e Fesenjān - Sprinkle the chicken pieces with salt, pepper and turmeric.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8 chicken drumsticks (with bones)
- 1 onion, finely chopped
- 1/2 teaspoon Pereg Turmeric
- 4 cups walnuts
- 1 cup pomegranate molasses
- 1 tablespoon sugar or 1 tablespoon + 1 teaspoon Health Garden Allulose
- 1 tablespoon cardamom seeds (optional)
- a few pomegranate seeds (to garnish)
- 2 cups (500 milliliters) water (or chicken broth such as Manischewitz Chicken Broth)
- salt
- pepper
More Like This
Khoresh-e-Fesenjoon recipe | PCC Community Markets
pccmarkets.com
Khoresh Fesenjoon – Chicken in Pomegranate and Walnut Sauce by The Caspian Chef - FoodSocial
foodsocial.io
Fesenjan - Iranian Chicken Recipe with Walnuts and Pomegranate
iran-cuisine.com
Khoresht-e Fesenjan (Chicken and Walnut Stew) | Saveur
saveur.com
Chicken(Or Lamb) in Pomegranate Sauce (Khoresht-E Fesenjan)
recipeland.com
Fesenjan (Persian Pomegranate Chicken) Recipe
simplyrecipes.com
Iranian Fesenjān - Kitch
gokitch.com
Fesenjan (Persian Chicken With Walnuts and Pomegranate Preserves) — Jewish Food Society
jewishfoodsociety.org