Fesenjan (Persian Chicken With Walnuts and Pomegranate Preserves)
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Ingredients
- 2 cups shelled walnut halves and pieces
- 1 tablespoon plus 1 teaspoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 2 pounds chicken thighs and drumsticks (about 8 pieces)
- 3 tablespoons canola oil
- 1¼ cups pomegranate confiture
- Pinch of saffron threads (optional)
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