"Khatte Chhole" Sour Indian Chickpeas | Two Jade Bowls

Ingredients

• 2 1/4 cup (350 g) dried chickpeas
• 7 1/2 cups (1.75 litres) water
• 2 1/2 teaspoons salt
• 1 fresh, hot green chili
• 1 tablespoon finely grated ginger
• 2 tablespoons fresh lemon juice
• 6 tablespoons vegetable oil
• 3 medium onions
• 2 medium tomatoes
• 1 tablespoon ground coriander seeds
• 1 tablespoon ground cumin seeds
• 1/2 teaspoon turmeric
• 2 teaspoons garam masala
• 1/4 teaspoon cayenne pepper