Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
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Ingredients
- 2 cups (529 grams) mashed ripe banana
- 1 (8-ounce) can (227 grams) crushed pineapple in juice
- 1 cup (200 grams) granulated sugar
- 1 cup (220 grams) firmly packed light brown sugar
- 1 cup (224 grams) canola oil
- 3 large eggs (150 grams), room temperature
- 1 teaspoon (6 grams) vanilla bean paste
- 3 cups (375 grams) all-purpose flour
- 1 teaspoon (5 grams) baking soda
- 1 teaspoon (3 grams) kosher salt
- 1 teaspoon (2 grams) ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup (113 grams) chopped toasted pecans
- Vanilla Italian Buttercream (recipe follows)
- 3 to 4 large unpeeled bananas (540 to 720 grams), peeled and cut crosswise into ¼-inch-thick slices
- Vanilla Cream Filling (recipe follows)
- Garnish: finely crushed vanilla wafers, bananas slices, whole vanilla wafers
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