Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

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Ingredients

  • 2 cups (529 grams) mashed ripe banana
  • 1 (8-ounce) can (227 grams) crushed pineapple in juice
  • 1 cup (200 grams) granulated sugar
  • 1 cup (220 grams) firmly packed light brown sugar
  • 1 cup (224 grams) canola oil
  • 3 large eggs (150 grams), room temperature
  • 1 teaspoon (6 grams) vanilla bean paste
  • 3 cups (375 grams) all-purpose flour
  • 1 teaspoon (5 grams) baking soda
  • 1 teaspoon (3 grams) kosher salt
  • 1 teaspoon (2 grams) ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup (113 grams) chopped toasted pecans
  • Vanilla Italian Buttercream (recipe follows)
  • 3 to 4 large unpeeled bananas (540 to 720 grams), peeled and cut crosswise into ¼-inch-thick slices
  • Vanilla Cream Filling (recipe follows)
  • Garnish: finely crushed vanilla wafers, bananas slices, whole vanilla wafers

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