Tagliatelle Pasta Recipe with Garlic Mushrooms | Bertolli
This dish can also be made with wild or cultivated mushrooms like dried porcini, which is easy to source from delis and supermarkets.
Keywords
- Side
- Main
- Easy
- mushroom
- Lunch
- Dinner
Ingredients
- 400 grams tagliatelle fresh or dried
- 50 grams Bertolli buttery spread + extra knob
- 2 garlic cloves finely sliced
- 1/2 red chilli finely sliced (optional)
- 400 grams mixed wild mushrooms (or cultivated)
- 120 ml hot vegetable stock
- bunch of fresh flat-leaf parsley roughly chopped
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