Marinated Sardines with Garlic, Lemon & Grilled Beans
Australian Gourmet Traveller recipe for marinated sardines with garlic and lemon and grilled beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Grill pan
- Microplane
- Pastry brush
- Pot
- Colander
- Mixing bowl
- Non-reactive container
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Tongs
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 10 butterflied sardines, bones removed, halved lengthways
- 1 tbsp sea salt flakes
- Finely grated rind and juice of 2 lemons
- 375 ml (1½ cups) white wine vinegar
- 4 garlic cloves, 3 thinly sliced, 1 finely chopped
- 400 ml extra-virgin olive oil, plus extra for drizzling and brushing
- 200 gm green beans, trimmed
- 10 thick slices schiacciata or ciabatta
- 1 cup (loosely packed) flat-leaf parsley, coarsely chopped
- 2 tbsp oregano
- 1 long red chilli, thinly sliced
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