Peach-blackberry pie Recipe | Food Network UK

Ingredients

• 350g plain flour, plus more for rolling
• 25g granulated sugar
• 1/2 tsp salt
• 145g butter chilled unsalted butter, cut into 1cm cubes
• 100g chilled solid vegetable shortening, cut into pieces
• 4 to 7 tbsp ice water or more, if needed
• 1.36kg mixed yellow and white peaches, peeled, pitted, sliced about 1cm thick
• 75 110g light brown sugar
• 65 100g granulated sugar
• 1 1/2 tsp ground cinnamon
• 1 1/4 tsp ground ginger
• 1/2 tsp ground fresh nutmeg
• 30ml peach eau de vie
• 30g cornflour or tapioca
• 145g fresh blackberries
• 30ml cassis
• 30g cold butter, cut into small pieces
• 30 45ml double cream
• 25 40g demerara sugar