Seafood Soup (Brodetto di Mare) – Prahran Market

Ingredients

• 2 handfuls of clams, washed in cold water
• 2 handfuls of mussels, beards removed and outer shell cleaned
• About 200g blue eye, snapper or monkfish, skin and bones removed
• 4 large scampi or prawns, split horizontally
• 6 tomatoes
• 2 cloves garlic, peeled and finely sliced
• 2 handfuls of freshly picked flat leaf parsley, washed and air-dried
• 3 anchovy fillets
• 1 red chilli, finely sliced
• Extra virgin olive oil
• ½ glass chardonnay or other white wine
• 4 thick pieces of sourdough, toasted