Grilled Branzino with Toasted Hazelnuts and Couscous - Donatella Arpaia | Restaurateur & TV Chef | R
Grilled Branzino with Toasted Hazelnuts and Couscous 0 min PREP TIME 0 min TOTAL TIME Easy COOKING SKILL 0 SERVING SIZE Ingredients For the Branzino - 2 tbsp.
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Ingredients
- 2 tbsp. extra-virgin olive oil, plus more for brushing on the grill
- 2 tbsp. unsalted butter
- ½ cup coarsely chopped hazelnuts
- ¼ cup chopped flat-leaf parsley
- 4 Branzino fillets
- ¼ cup chopped fresh thyme leaves
- ½ lemon, thinly sliced
- Kosher salt
- freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 1 cup uncooked couscous
- 4-5 cloves minced fresh garlic
- 4-5 stalks of asparagus, cut into small pieces
- Salt
- pepper
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