Savory Rice Porridge
Experience a flavorful twist on traditional Vietnamese rice porridge with this easy recipe. Perfect for any meal, add tofu, fish, or vegetables for a satisfying bowl.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tiffanybee.com.
Ingredients
- 2 cups rice
- 12 cups water
- 1 Tbsp Hon Dashi (fish stock) or any type of prepared stock base or miso
- 1 Tbsp low sodium soy sauce or tamari
- 2 Tbsp wakame
- 1 knob of ginger, peeled & quartered (about 5 cm or 2″)
- 1 cup carrots, sliced (optional)
- 3 cups napa cabbage, roughly chopped (optional)
- Eggs
- Preserved Duck Egg aka Century Egg
- Cilantro
- Scallions
- Kimchi
- Fried onions
- Soy sauce or tamari or ponzu sauce
- Lime
- Tofu or any other protein
- Mushroom (shiitake or enoki are personal favorites)
- SRIRACHA!!
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Savoury Rice Porridge | Tilda Food Service
tilda.com
Vietnamese Fish Rice Porridge (Cháo Cá): A Comforting Bowl
phobistrobarrie.com
Rice Porridge from Thai Food and Cooking by Judy Bastyra and Becky Johnson
app.ckbk.com
Vietnamese Congee Recipe | Local Organic Delivery | Melbourne
localorganicdelivery.com.au
Thai Rice Porridge
en.petitchef.com
VIETNAMESE CONGEE CHÀO GÀ (RICE PORRIDGE)
globalfoodbook.com
Spicy Minced Pork Rice Porridge Recipe
food.com
Chicken Rice Porridge with Lemongrass and Ginger from Little Saigon Cookbook: Vietnamese Cuisine And
app.ckbk.com