Ultimate Comfort: My Go-To Rice Porridge Recipe
Craving comfort? My easy rice porridge recipe is gently savory & endlessly adaptable! Perfect for a cozy breakfast or light meal. Ready in under 2 hours!
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Cooking tools:
- Dutch oven
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup (200g) long-grain rice, rinsed well
- 8 cups (1.9 liters) chicken broth, low sodium
- 1-inch piece of ginger, peeled and thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 scallions, thinly sliced
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons sesame oil
- 1/4 cup (20g) crispy fried shallots or garlic
- 1 cup shredded cooked chicken, pork, or tofu (optional)
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