Cream of Asparagus Soup with Flan
- - 20 min - - 1 h 55 min - - 4 Soup - 600 g (1 1/3 lb) fresh asparagus - 1 leek, white part only, sliced - 30 mL (2 tbsp) Neilson unsalted butter - 1 medium
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Ingredients
- 600 g (1 1/3 lb) fresh asparagus
- 1 leek, white part only, sliced
- 30 mL (2 tbsp) Neilson unsalted butter
- 1 medium potato, peeled and diced
- 1 L (4 cups) chicken stock
- to taste salt and freshly ground pepper
- 250 mL (1 cup) Neilson milk, heated
- 60 g (1/2 cup) Saputo asiago cheese, grated
- 1 egg
- 2 egg yolks
- 5 mL (1 tsp) fresh thyme leaves
- 30 mL (2 tbsp) scallions, green part only, sliced thinly
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