Creamy Asparagus Pasta - Roth – Culinary Scene

Ingredients

• 24 spears asparagus
• 2 cups chicken broth
• 1 cup spinach leaves
• Kosher salt, to taste
• freshly ground black pepper, to taste
• 2 cups heavy cream
• 1 pound elbow macaroni or other small tube pasta
• 2–3 Tablespoons mascarpone cheese
• 2 teaspoons minced chives
• white truffle oil, for drizzling
• finely chopped black truffle (optional)
• shaved Parmesan Reggiano cheese