Burrito Bowl Stuffed Zucchini by the_happy_veg

Ingredients

• 4 whole Zucchini
• 2 Tbsp Extra Virgin Olive Oil
• .5 Tbsp Peperoncinis
• 3 cloves Garlic
• 2 whole Celery
• 1 whole Yellow Onion
• 2 whole Jalapeño Pepper
• 340 grams Plant-Based Ground Beef - Beyond Meat
• 113 ml Green Chilies
• 1 tsp Chili Powder
• 1 tsp Tex Mex Seasoning
• 1 tsp Cumin, Ground
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• .5 tsp Oregano, Dried
• .5 cup Brown Rice
• 1 2/3 cups Aged Cheddar Cheese
• 1 whole Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh