Farro Risotto With Red Wine – Oracibo

Name: Farro Risotto With Red Wine – Oracibo
Ingredients: 2 Tbsp. EVO; 2 small shallots, chopped fine; 200 grams farro perlato (semi-pearled); 1 ½ cups Chianti Classico wine, or other good, fruity Italian Red; 1 cup vegetable or chicken stock (see below) or tinned low/no salt chicken broth; 1 Tbsp. unsalted butter, divided; Freshly grated Grana Padano cheese or Parmigiano; Salt & freshly ground black pepper to taste

www.oracibo.com

Savor an ancient grain twist on risotto with farro and red wine, a perfect starter or side for winter meals.

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Ingredients

2 Tbsp. EVO
2 small shallots, chopped fine
200 grams farro perlato (semi-pearled)
1 ½ cups Chianti Classico wine, or other good, fruity Italian Red
1 cup vegetable or chicken stock (see below) or tinned low/no salt chicken broth
1 Tbsp. unsalted butter, divided
Freshly grated Grana Padano cheese or Parmigiano
Salt & freshly ground black pepper to taste