Jardaloo

Ingredients

• 1/2 lb Chicken thighs cut into small bite size pieces
• 3 tsps ginger garlic paste
• 10 Jardalu (dried apricots) soaked in hot water for 15 minutes
• 7 Jujubee – Chinese Date, Fructus Jujubae, 大枣
• 2 Onions finely sliced
• 1/4 tsp caraway seeds
• 1/2 tsp Mace / Javentri
• Salt to taste
• 2 tbsp Canola Oil