Recipes | Ribeye Steak with Chimichurri
Jazz up your ribeye steak with a zesty chimichurri sauce made from fresh herbs and chilli, with some surprise ingredients for a local twist!
Ingredients
- 2 x 200g Delicato Ribeye Steaks
- 20g Flat Parsley (chopped)
- 10g Coriander (chopped)
- 15g Garlic (minced)
- 15g Red Wine Vinegar
- 55g Extra Virgin Olive Oil
- Salt to taste
- 2 Chilli Padi (deseeded & chopped)
- A splash of Light Soy Sauce
- 1 Calamansi
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