Lamb Shanks with Cider, Apple, Rosemary and Beans | Recipe | Simply Beef & Lamb
Impressive supper for two that's quick to prepare but requires slow cooking. Lamb shanks become beautifully tender when cooked with cider and root vegetables.
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Ingredients
- 2 lean lamb shanks
- 1 leek, cut into thick slices
- 2 sticks celery, cut into thick slices
- 2 garlic cloves, peeled and crushed
- 2 eating apples, peeled, cored and sliced
- 2 sprigs fresh rosemary
- 600ml cider
- 1 x 400g can cannellini beans, drained
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