Smoked Salmon Salad with Soft-Boiled Eggs and Harissa Caper Chive Dres
This smoked salmon salad is a delightful combination of soft-boiled eggs, mixed baby greens, and smoked salmon, all brought together with a creamy caper chive dressing enhanced with the bold flavours...
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Cooking tools:
- Saucepan
- Slotted spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Salt and pepper grinder
- Plate
- Serving bowl
- Spoon
Ingredients
- 0 4 large soft-boiled eggs
- 0 150g mixed baby greens (butter lettuce, mesclun, or baby romaine)
- 0 100g smoked salmon
- 0 Salt and pepper, to taste
- 0 1/2 lemon, served on the side
- 0 37.5g (2.5 tbsp) Dijon mustard
- 0 30g (2 tbsp) mayonnaise
- 0 30ml (2 tbsp) red wine vinegar
- 0 28g (1 oz) shallot, finely minced
- 0 30g (2 tbsp) chopped capers, drained
- 0 30g (2 tbsp) minced chives
- 0 1/4 to 1/2 tsp coarse sea salt
- 0 120ml (1/2 cup) olive oil
- 0 10g (2 tsp) Dalia's Pantry Original Harissa
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