Elk Tostadas with Salsa Macha - Andrew Zimmern

Ingredients

• 2 ripe avocados
• 1 serrano chile, minced
• 1/2 onion, minced
• 2 tablespoons chiffonade of cilantro
• 2 teaspoons sea salt, or more to taste
• Juice of a lime
• 2 cups olive oil
• 4 cloves garlic
• 4 dried chipotle chiles, stems and seeds removed
• 2 dried arbol chiles, stems and seeds removed
• 2 pasilla chiles, stems and seeds removed
• 1/3 cup salted peanuts
• 3 tablespoons brown sugar
• 3 tablespoons sesame seeds
• 1/4 cup white vinegar
• Salt to taste