Nectarines with Ricotta-Vanilla Cream and Pine-Nut Brittle Recipe
A simple but elegant summer dessert with nectarines from the pages of Gourmet.
Keywords
- fruit dessert
- nectarine
- ricotta
- pine nut
- gluten free
- 30 minutes or less
- simmer
- blender
- summer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 nectarines (about 1 pound), cut into wedges
- 1/2 cup plus 4 teaspoon sugar, divided
- 1 teaspoon fresh lime juice
- 1/2 pound ricotta (1 cup)
- 1/4 cup whole milk
- 3/4 teaspoon pure vanilla extract
- 1/4 cup water
- 1/4 cup pine nuts, toasted
- 1/4 cup mint leaves
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