Crescent Rolls from The Settlement Cook Book by Lizzie Black Kander
Take Bread dough, or Kuchen dough, and when well risen, toss on floured baking board, roll into a square sheet ¼ inch thick. Spread with melted butter, and cut into 6 inch squares, then cut each...
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Cooking tools:
- Rolling pin
- Cutting board
- Oven
- Baking sheet
- Chef's knife
- Pastry brush
- Mixing bowl
Ingredients
- bread dough
- melted butter
- yolk
- cold water
- poppy seed
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