Zweiback from The Settlement Cook Book by Lizzie Black Kander
Scald the milk and when lukewarm add to the crumbled yeast. Add the sugar, butter, salt, and the eggs unbeaten, and enough flour to handle. Let rise until light. Make into oblong rolls the length o...
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Ingredients
- ¼ cup sugar
- ½ cup milk
- ¼ cup melted butter
- ½ teaspoon salt
- 3 eggs
- 1 oz. compressed yeast
- flour
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