Salt-baked bream with pickled radish and pea salad recipe
Salt-baking is a clever way of retaining moisture while ensuring the fish is perfectly seasoned. This salt-baked fish recipe is delicious paired with a crisp salad
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Mason jar
- Whisk
- Colander
- Measuring spoon
- Serving platter
Ingredients
- 2 medium egg whites, for the crust
- 300g coarse sea salt, for the crust
- 4 thyme sprigs, leaves stripped
- pared zest of 1 lemon
- 2 whole sea bream (we used 1 x 520g pack Fish Said Fred sea bream)
- 2 tbsp cider or sherry vinegar
- 1 tsp coriander seeds
- 150g radishes, very finely sliced
- 150g fresh podded peas
- 1 Little Gem lettuce, leaves separated
- 3 tbsp extra-virgin olive oil
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