Salt Baked Sea bream with Samphire, Pea and Asparagus Salad - ASC North America
Experience a delicious Salt Baked Sea bream with Samphire, Pea, and Asparagus Salad. Perfectly cooked and paired with fresh vegetables for a delightful meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saute pan
- Stove
- Chef's knife
- Spoon
- Tongs
- Fork
- Serving platter
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Whisk
Ingredients
- 4 ASC certified small whole sea bream, gutted and cleaned
- 4 1/2 lb rock salt
- 4 egg whites
- 3 tbsp olive oil
- 7 oz samphire
- 8 oz frozen peas
- 1 bunch asparagus, finely sliced
- 1 lemon, zested and juiced
- 1 tbsp white wine vinegar
- Sea salt
- freshly ground black pepper
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